小笼包,是开封的著名小吃之一,早在北宋时期,已有售卖,称灌浆包或灌汤小笼包包子。东京汴梁(今
KAIFENGSHI)70DUOJIAJIUDIANZHIYIDE“WANGLOU”,ZHISHOUDEMINGWEI“SHANDONGMEIHUABAOZI”,HAOCHENG“DONGJINGBIANLIANGDIYI”。BEISONGZHIHOU,GUANTANG
BAOZIZAIKAIFENGLIUCHUANXIALAI。
XIAOLONGBAOZUOFA:
NIUROUXIAOLONGTANGBAOCAILIAO:SHANGDENGNIUROU300g、PIDONGYUE200g、WEIJINGSHILIANG、YANSHILIANG、HUJIAOFENSHILIANG、TANGSHILIANG、LIAOJIUSHI
LIANG、JIANGYOU(GAO)SHILIANG、MAYOUSHILIANG、SHUIYUE100g、XIAOLONGBAOMIANPI210g。
小笼包吃法:搭配胡辣汤,豆腐脑、也可以配豆沫,或者两掺(即纯豆腐脑掺胡辣汤)。
QITACHIFA: YOUYUXIAOLONGBAOZHONGHANYOUDALIANGTANGSHUI,SUOYICHIQILAIWUBIYAOXIAOXIN。
1、SHOUXIAN,JIANGXIAOLONGBAOJIARUXIAODIEZHONG,YAOXIAOXINBUYAOJIANGPIJIAPO。
2、ZAIXIAOLONGBAOCEMIANYAOKAIYIXIAOKOU,LVEWEICHUILIANGYIXIE。XIAOLONGBAOTANGZHIJIAOTANG,ZUIHAOBUYAOZHIJIERUKOU,KEDAORUXIAODIEZHONG。
3、XISHUNQITANGZHI。
4、LIANROUDAIPIYIQICHIXIA。
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