油馍头是河南地方汉族传统面食小吃,类似煎饼又和煎饼不同。油馍头有的叫面托有的叫老鸹头,也可
YICHENGZHIWEI:DANPIYOUTIAO:
油馍头做法:
1、XIANBAWENSHUIDAOJINPENLI,RANHOU,FANGRUJIANMIAN、BAIFAN、DIANYANYONGSHUIHUAKAI,ZUIHOUDAORUMIANFEN,YONGLICHAOYUN,RANHOU,GAISHANG
GAIZIXINGFA30FENZHONG。
2、SHUAIMIAN,YONGSHOUBAMIANCHAOQILAI,YONGLISHUAISIWUXIA,RANHOUJIXUXINGFA,ZHIDAOHEHAODEMIANGUANGHUARUJING,JIUKEYIXIAYOUGUOLIKAI
SHIZHA。
3、YEKEYIWANSHANGSHUIJUEQIANFAMIAN,WANRUGUOXIAOLEYIYEZHIJIANDOUMANCHULAILE。HAIHUIMANDAOLEDISHANG。ZAIZHAYOUMOTOUZHIQIANKEYIFANG
YIDIANPAODAFEN。HEMIANDESHIHOUYAOFANGYAN。
油馍头吃法:胡辣汤,豆腐脑,沾着油馍头:也可以配豆沫,或者两掺(即纯豆腐脑掺胡辣汤)。
QITACHIFA: REYOUTIAOZHANHUANGDOUJIANG,SHAOBINGJIAYOUTIAO,YOUTIAOPEITIANTANG,DENGDENGCHIFA。
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